Hassan A. Mohamed, Mariam Y. Eljack, Azhari A. Mohamed Nour. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. aajsr. 2023;1(2):200-205. تاريخ الوصول أكتوبر 22, 2024. https://aajsr.com/index.php/aajsr/article/view/29