HASSAN A. MOHAMED; MARIAM Y. ELJACK; AZHARI A. MOHAMED NOUR. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. المجلة الأفروآسيوية للبحث العلمي (AAJSR), Libya, v. 1, n. 2, p. 200–205, 2023. Disponível em: https://aajsr.com/index.php/aajsr/article/view/29.. Acesso em: 22 2024.