Hassan A. Mohamed, Mariam Y. Eljack, و Azhari A. Mohamed Nour, "Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour", aajsr, م 1, عدد 2, ص 200–205, 2023, تاريخ الوصول: 22 أكتوبر، 2024. [مباشر على الإنترنت]. موجود في: https://aajsr.com/index.php/aajsr/article/view/29