Hassan A. Mohamed, Mariam Y. Eljack, Azhari A. Mohamed Nour. Effect of Supplementation with Soybean Flour and Cooking on Anti-nutritional factors and in vitro protein digestibility of corn flour. aajsr [انترنت]. 16 مايو، 2023 [وثق 22 أكتوبر، 2024];1(2):200-5. موجود في: https://aajsr.com/index.php/aajsr/article/view/29