Effect Of Salinity on Seed Germination and Growth of Some Wheat

Abstract

In a study to identify the morphological and physiological traits of wheat cultivars that are the most salt-tolerant in response to salinity, we have analyzed how salinity influences the morphological and physiological traits of select wheat cultivar in the germination and growth phases of wheat in the Al-Marj city. We have chosen two types of wheat: Triticum monococcum and Triticum araratica. And there exist two concentrations of 30-60 ×(103ppm) besides the control ente which the results obtained indicated that salt stress was non-selective on germination of all varieties studied under the different criteria studied particularly at high levels 60 ×(103ppm). The closest resembling the models, like the examined Triticum. arraraticum, did not respond to salt stress, like Triticum monococcum.